Fondant is notorious for being difficult to work with. Let’s face it, it can be lumpy, crack, tear and even sweat because of hot Trinbago. Despite this, we’ve managed to find nine bakers who have mastered the art. They’ve taken the fondant and used it to create unique and Instagram-worthy cakes. See for yourself why these chefs have must-follow Instagram accounts by visiting propaeats.com.
For more recipes, pick up your Guardian every Wednesday and look for Propa Eats!